at giovane café + eatery + market in the Fairmont Pacific Rim hotel, sip on seriously qualified campos coffee, snack on house-made baked goods, pastries, panini and pizza, or sample from our premium pastas and italian wine. the yellow ‘g’ marks the spot for everything gourmet.
needing a little gift-giving inspiration? head to the market where you can nab all the items you need for the next big occasion. or shop til you drop with the latest local fashion labels and seasonal must-haves.
the city’s best casual dining in downtown vancouver, an italian café + eatery serving daily breakfast, lunch, and aperitivo.
inspired by authentically local and italian flavours, our culinary team works tirelessly to create offerings that are as unique as they are drool-worthy. from cake bars to freshly baked loaves of focaccia, take your al dente tasting to a whole new level from early morning muffins to late-afternoon italian inspired bites.
Something tasty (and deliciously messy) has launched at giovane café + eatery + market. Introducing the Dirty G-Yolk breakfast sandwich. Made on a brioche bun, topped with a fried egg, aged cheddar, caramelized onions, jalapeno + cheddar sausage, and finished with chipotle mayo. Stop by and pickup your new favourite breakfast sandwich today!
giovane market celebrates artisanal products, sourcing the best of BC and italy’s finest.
come see for yourself what vancouver’s favourite local gift boutique has to offer. we carry the best local lines for fashion, gifts, cards, and travel essentials. whether you’re shopping for mom, dad, kids or pets, giovane is coal harbour’s go-to shopping spot.
The weather outside is frightful but our style is so delightful. This winter, fill your basket with gifts for everyone and slip in a few items for yourself with this must-have winter gift guide for the season. All retail items are available for purchase at giovane market, located on the lobby level of Fairmont Pacific Rim.
this nebraska native has made his mark in giovane’s sweetest role of pastry chef. once upon a previous life, an MIT chemical engineering degree was calling his name, but chef jeffry dodged that bullet when he realized his calling would take on another form of science: tasty pastries. off to the french pastry school of chicago he went, where there was no turning back. the proud owner of two furry felines griffin and sasha, you’ll catch no cattitude from this guy.
you’ll be interested to know that with his 2012 colleague of the year prize money, kenny hopped on a flight to paris to take macaron classes at le cordon bleu. when not jet-setting or adding to his vast eyeglass collection, he’s fawning over his tiny chihuahua pup, oreo.
“can’t wait to surprise my mom with my picture on the website,” says jason, one of giovane’s superstar baristas. a knower of all the ins and outs of elevated customer service, catch him rain or shine with a shy, welcoming smile.